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Keyword:... Publish date:2010-03-09 22:46:59
Da Hao Bian Zhen, Private Estate From the fertile shores of Lake Taihu in Wuxi province, this rare green tea has long, well-formed, silver-tipped needles and fresh green fragrance in the dry leaf. It yields a pale golden liquor with a delic...
Keyword:... Publish date:2010-03-09 22:44:52
Zhejiang Mao Feng This is a popular Chinese green tea, a table-tea for enjoying that healthy everyday cup. Grown in an old established tea garden in southern Zhejiang province, this tea has a good taste and a rich green color. It is a very...
Keyword:... Publish date:2009-11-29 21:05:26
Longjing tea (simplified Chinese: 龙井茶 ; traditional Chinese: 龍井茶 ; pinyin: lngjǐngch) or Dragonwell is a famous variety of green tea from Hangzhou , Zhejiang Province, China where it is produced mostly by hand and has been reno...
Keyword:... Publish date:2009-11-24 01:18:20
普洱茶（Puer）： 高山特级饼 High Mountain Superfine Cake 老生砖 Age-fermented Brick Tea 临沧银毫沱 Lincang Silver Needle Bowl Puer 绿印生饼 Green Sealed Age-fermented Cake 10年紫大益 Ten year Zidayi 红丝带青饼...
Keyword:... Publish date:2009-11-24 00:34:01
Tea With the changes in natural conditions, there will be differences, such as too much water, tea is naturally more light quality; bred longer accept the gift of heaven and earth is greater than Feng delicious, so with the manufacture of t...
Keyword:... Publish date:2009-11-24 00:32:03
Fermentation of tea in the description the classification level of the overall study, said the ownership with a variety of tea, but according to Fresh Tea Leaves Baking the frequency and time to explain the length of semi-fermented tea, com...
Keyword:... Publish date:2009-11-24 00:22:20
Cha (commonly known as tea and vegetables) from the picking down to the blanching During this period, wilt in the sun (or hot air wilt), Indoor wilt and stirring and so the process of fermentation has been going on, in order to fit around t...
Keyword:... Publish date:2009-11-24 00:12:00
Classification according to the color of tea Although the classification of Chinese tea there is no uniform approach, but more scientific classification is based on manufacturing methods and quality differences to divide, especially in the...
Keyword:... Publish date:2009-11-24 00:07:52
1. Tea can mainly be classified in several ways as follows: Classification according to the color of tea According to levels in tea fermentation Baking classified according to the degree of The season by picking different classifications Cl...
Keyword:... Publish date:2009-11-16 15:53:11
Black tea is what most people think of when they imagine a cup of tea. We have grown up drinking bagged varieties of black teas from around the world. Most (80%) of the worlds tea consumption is black tea. Chinas major export of tea is stil...