Pu-erh teas are known in China as "medicinal teas". Although green tea has gotten all the press, pu-erh teas are finally being enjoyed in the West. We believe pu-erh teas merit a place among the tea shelves of Americans.

The Pu-erh leaves are processed differently than green tea leaves. They are oxidized similar to an oolong tea, but not as long as black tea. The leaves are then dried loose or compressed into tea bricks, tea cakes or Tuochas that look like bird nests. For most Americans, tea in this state is a unique visual experience. Some tea cakes have been aged in caves to develop their particularly earthy flavor.

Many coffee drinkers enjoy pu-erh’s rich, deep flavors. Since pu-erh tea has less caffeine than coffee, it is a great alternative for those looking to decrease caffeine intake but still like a full bodied beverage. Tea also provides health benefits not found in coffee and is a great addition to anyone’s diet. One cup of pu-erh tea with each meal has shown to stimulate weight loss. We suggest trying the "Pu-erh Diet". Drink 1 cup with each meal for one month and decide for yourself. Tea will balance the body’s systems and stimulate a more functional metabolism.

Our pu-erh teas come in loose leaf and compressed forms. The loose leaf is easy to measure and generally milder tasting. The compressed Pingchas and brick tea are usually more hearty tasting. Made with fine leaves our dragon cakes are a high grade, smooth pu-erh. Some of the Chitsu Pingchas are aged and are quite strong and earthy. The pu-erh lover will enjoy these special cakes, although a newcomer to pu-erh may find these aged teas robust. Some enjoy drinking pu-erh tea initially, for others the deep red liquid’s mellow taste is an acquired one. We are truly fortunate to offer select grades of pu-erh that make drinking it a delight. Again, each tea has a slightly different character that actually gets better and smoother with age. We happily offer these fine, healthful teas for your exploration and enjoyment.