Tea With the changes in natural conditions, there will be differences, such as too much water, tea is naturally more light quality; bred longer accept the gift of heaven and earth is greater than Feng delicious, so with the manufacture of tea in different seasons, there is a spring tea , summer tea, autumn tea, winter teas different.

Moderate spring temperatures, rainfall, coupled with tea respite after six months of winter, making spring shoot shoots stout, color green, leaf quality soft, especially in amino acids and the corresponding total nitrogen and a variety of vitamins, not only the taste of fresh spring tea live, aroma rub the nose, rich health care function.

Summer, hot weather, tea shoot shoots grow rapidly, making tea can be dissolved in water extract was relatively less, especially in amino acids and total nitrogen reduction, making tea taste, aroma more intense than the spring tea.

As with bitter taste of the anthocyanins, caffeine, tea polyphenol content than the spring and high, not only purple shoots increased, color varies, but a more bitter taste.

Autumn weather conditions between spring and summer, between spring and summer of tea by the growth of the second quarter, picking, shoot buds containing material is relatively reduced, leaf sizes and bottom of leaves hair brittle, leaf color yellow, taste and aroma are obviously more peace.

Winter Tea, autumn tea, mining End of cooler weather, winter teas shoot buds grow slowly, the gradual accumulation of material containing, mellow taste, aroma thick.

Month	节气 Solar Terms	名称 Name
4 ～ 5 4 ~ 5	清明、谷雨、立夏 Tomb Sweeping Festival, Guyu, Lixia	春茶 Spring Tea
5 ～ 6 5 ~ 6	小满、芒种、夏至、小暑 Xiao-Man, Grain in Ear, the summer solstice, Xiaoshu	第一次夏茶（二水茶） The first summer tea (dihydrate tea)
7 ～ 8 7 ~ 8	大暑、立秋、处暑 Dashu, Liqiu, Chushu	第二次夏茶（三水茶） The second summer tea (Sanshui tea)
8 ～ 9 8 ~ 9	白露、秋分、寒露 Bailu, Autumnal Equinox, cold dew	秋茶 Autumn tea
10 ～ 11 10 ~ 11	霜降、立冬 Frost, Lidong	冬茶 Winter Tea
11 ～ 12 11 ~ 12	小雪 Snow	冬片茶 Cha Dong-chip
12 ～ 4 12 ~ 4	大雪、冬至、小寒、大寒、立春、惊蛰、春分 Heavy snow, winter solstice, Osamu, Dahan, Li-chun, Jingzhe, vernal equinox	天寒茶叶不长芽，实际上这几个月之中还可能会有雨水茶出产（冬三水、不知春） Tian Han shoots of tea is not long, in fact the past few months may also be among the tea producing rainfall (winter Sanshui, I wonder if spring)

a. Spring Tea: commonly known as spring water, tea, Chai tea, or head, depending on time they can be divided into early spring, late spring, (clear) they agree to anything, Ming, the (Valley) before rain, rain and other tea (birth and picking period: Winter Tea picking in mid-May after the completion of, representing the proportion of total output: 35%)

b. The first summer tea: the first water, the summer of Aberdeen or dihydrate tea (late May to late June, 17%)

c. The second summer tea: white, commonly known in June, the size of summer tea, dihydrate summer Tsai (early July to mid-August, 18%)

d. The first autumn tea: Autumn tea (late August to mid-September, 15%)

e. The second autumn tea: White Dew bamboo shoots (late September to late October, 10%)

f. Winter Tea: winter piece tea (late November to early December, 5%)

Most people have hi spring tea, the price is higher, but not each have to spring and the best tea, such as oolong tea on to summer as a good, black tea is no exception, due to higher summer temperatures, tea catechins in the amount of such co - more, Chaya are more hypertrophy, Pekoe strong.