Classification according to the color of tea
Although the classification of Chinese tea there is no uniform approach, but more scientific classification is based on manufacturing methods and quality differences to divide, especially in the past in the system, according to a variety of tea polyphenols in oxidative polymerization degree of implemented progressively and will be grouped into six categories a variety of tea, that is, green tea, yellow tea , white tea, green tea, black tea and black tea. Oxidation of the lightest green tea polyphenols, black tea oxidation of the most important. This tea is known as the six basic tea.

Green tea
Roasted Green Tea:
Mei Cha (Roasted, special Jane, Jane eyebrow, wind eyebrow, Xiumei, Gong Hee ...)
Gunpowder (Gunpowder, rain tea, Xiumei ...)
Delicate Roasted (Longjing, generous, Biluochun, rain scented tea, pine needle ...)

Hong Qing Green Tea:
Ordinary Hong Qing (Min Hong Qing, Hsi Hong Qing, Su Hong Qing ...)
Delicate Hong Qing (Huang Shan Mao Feng, Tai Ping Monkey , Chinese top clouds ...)
Drying green tea: (Yunnan, Qinghai, Sichuan and blue, Shaanxi Green ...)
Steaming green tea: (Sencha, Gyokuro ...)

White Tea:
White Leaf Tea (White Peony, and Kung-brow ...)

Yellow tea:
Huang Ya Cha (Junshan silver needles, Mongolia top yellow tips ...)
Huang tea (Peikang Tippy, Tippy Weishan, Wenzhou yellow soup ...)
Huang tea (Huo Shan Huang tea, Ye Qing, Guangdong big ...)

Gray Green tea:
North Fujian Oolong tea (Wuyi Yan Cha, narcissus, Dahongpao, cinnamon ...)
Fujian Oolong tea (Tie Kuan Yin, Chelan, narcissus, Golden Gui ...)
Guangdong Oolong (Fenghuang Shan fir, Phoenix daffodils, Lingtou Dancong ...)
Taiwan's Oolong tea (Oolong Tungting, packet types, Oolong ...)

Dark tea:
Hunan Dark tea (black tea Anhua ...)
Yunnan and Guangxi dark tea (tea, six Fort tea ...)

Black Tea:
Small kinds of black tea (Okayama race, tobacco and a small species ...)
Work black tea (Dian Hong, QI, Sichuan red, Fujian Red ...)
Broken black tea (leaf tea, broken tea, tea tablets, the end of tea)

Re-processing tea:
Tea, tea with these basic re-processing, such as the cellar after the formation of flower tea, autoclaved, after the formation of pressed tea, made from instant tea extracted extracted by adding the formation of fruit-flavored tea, fruit juice, add herbal tea, the formation of health care to Join drink tea made with tea. Therefore, processing of tea and then there are six major categories, namely, tea, pressed tea, extraction, tea, fruit tea, medicinal tea and health drinks containing tea.

Flower Tea (jasmine tea, Chu-kyu tea, rose tea, sweet-scented osmanthus tea ...)
Pressed tea (black brick, Pachyma cocos brick, square tea, cake tea ...)
Extraction of tea (instant tea, concentrated tea ...)
Fruity tea (lychee black tea, lemon tea, peach tea 狝 monkey ...)
Medicinal health tea (diet tea, Eucommia Tea, Stevia tea ...)
Drink with tea