1. Tea can mainly be classified in several ways as follows:
Classification according to the color of tea
According to levels in tea fermentation
Baking classified according to the degree of
The season by picking different classifications
Classified according to different degrees of withering

We are always in the tea shop to see the streaky 100 tea name, dazzling. In fact, diversification is the name of the tea in tea production and the deliberate making. Some of the differences in the shape of tea under the name, such as Gunpowder, needles, etc.; some combination of place of origin is named after famous mountains and rivers, such as West Lake Longjing, Putuo Buddha tea, etc.; some legends and historical stories, see under the name, such as the Da Hong Pao, Iron Goddess of Mercy and so on.