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Keyword:... Publish date:2009-11-16 15:52:04
Technically called Tisanes, Herbal Teas are infusions made herbs and not tea from the Camellia sinensis plant. When steeped in hot water the essence of the herb is extracted. Traditionally herbal tisanes are used for their medicinal and hea...
Keyword:... Publish date:2009-11-16 15:50:25
White teas can really be classified as a subgroup of green teas, but have recently gained a status of their own because of their high antioxidant content. White tea is a particular strain of tea plant that is known to originate in the Fujia...
Keyword:... Publish date:2009-11-16 15:49:17
Baozhong teas can be classified between green and oolong varieties. Steamed soon after picking, green tea is not allowed to oxidize. This quick drying preserves all the antioxidants and nutrients which have made green tea so well known. Alt...
Keyword:... Publish date:2009-11-16 15:47:21
Oolong tea(also known as wu-long tea) is a variety of semi-fermented (oxidized) tea that is known for its intense and flowery qualities. Oolongs range from bright green and slightly fermented to dark-leafed and hearty. The greener varieties...
Keyword:... Publish date:2009-11-16 15:44:32
Pu-erh teas are known in China as medicinal teas. Although green tea has gotten all the press, pu-erh teas are finally being enjoyed in the West. We believe pu-erh teas merit a place among the tea shelves of Americans. The Pu-erh leaves are...
Keyword:... Publish date:2009-11-16 15:40:51
The tea species Camellia sinensis produces all the varieties of tea: green, black, oolong, pu-erh and white. The growing season, geographic region and processing of the leaves create the many varieties and contribute to each teas uniqueness...
Keyword:... Publish date:2009-11-16 02:25:33
Oolong Tea Oolong tea reminds tea gourmets of gongfu tea, which features a whole set of tea wares from a small oven to a tea pot and tiny tea cups. Gongfu means skill. Tea is poured into tiny teacups one by one. The mellowness of oolong tea...
Keyword:... Publish date:2009-11-16 02:24:02
Black Tea Black tea is fermented tea. Unlike green tea, black tea does not lose its fragrance easily so it is suitable for long-distance transportation. This may explain why it was exported to the West. Black tea is believed to warm the sto...
Keyword:... Publish date:2009-11-16 02:22:16
Green Tea Green Tea is the most popular in most places in China. It is the best drink for sultry summers as it is cool and fights off inflammation, or relieves fever. Fresh tea leaves are baked to remove the bitter taste. Quality green tea...
Keyword:... Publish date:2009-11-16 02:17:39
There is no agreement on the classification of tea. Tea can be classified by procedure, quality, preparation methods, and so on. Here tea is classified by the method of processing. Green Tea Green Tea is the most popular in most places in C...
