How to brew a good pot of tea in Yunnan Province, which is both an art, skill, and even the accumulation of the experiences of tea drinking. Through proper brewing, full of tea Pu'er tea, tea, beauty and Cha Su, so that the reach of mold materials drinking sentiment, joy physical and psychological, and health Yannian aim is to drink tea products to the highest level. Brew Pu'er tea is an art, it is richly varied, full of personality, and creative, rather than a static "set-style."

(A) find the water
The relationship between water and tea, the ancients there are many brilliant point of view. Such as "water is not with the theory of Tea", "tea must be made in water, eight of the tea, the event is water, tea is also very; eight of the water test is the tea, tea, only eight ears," etc. .
Water tea is rich in spring is better. Mountain spring water for tea with a manifestation of the various features: a remarkable fragrance, noticeable alcohol, and remarkable sweetness, and remarkable activity; also taking into account the number of features. Find the water generally Gan, fresh, Qinglie, without noticeable astringency tea, tea liquor color stability of first choice. Fresh spring for improving the activity and the aroma of tea has a positive effect, but in particular the aged Pu'er tea, the mountain spring water, such as through the Tao Gang "nourishing water," after tea cooking, tea for the show's "Ms Chan" effect better.

(B) the election utensils
1 teapot
Pu'er tea Yixing ware tea-making utensils to the first choice. Zi Shahu good permeability and adsorption, helping improve tea alcohol, enhancing the brightness of tea. Select sand pot generally Zhuni tone purple sand and mud transfer sand and wonderful, and the benefit of increased permeability. Teapot capacity is relatively relaxed, easy and taste of tea, the leaching of relaxation. This oolong tea pot with the "small is your" To the contrary. 23 People like to drink tea, generally with 250 ml Zi Shahu, who for a long time can be 300-400 ml of tea brewing. Bought into a new pot of tea boiled a cook to use in order to remove the "kiln taste" and the earth flavor, and after the use of a period of time (commonly known as "nourishing pot") and then brewing tea, to achieve "cooked tea pot" effect. Moreover, the Gaiwan Cha Porcelain pots and porcelain can also brew a tea.
2, heat water with
Today's commonly used "arbitrarily bubble" boil water, more convenient. If some of the better brew tea should be based on copper pot or sand fire pot boil water, to keep the spring activity and raising the water temperature.
3 cup
Generally white or celadon is appropriate in order to facilitate viewing of the meandering tea liquor color. The cup should be more than Kung Fu Tea (oolong tea) with the Cup, with cheap tea mug big mouth, which not only suited to the characteristics of sweet tea mellow, relatively close to the custom of tea drinking tea were rough.
4, fair pot
With a better texture, transparent glass with the first choice. Pu'er tea to tea crystal bright, color changeable known. People often Yunnan Pu'er tea liquor color compared to "Chen red wine" "Amber" "garnet red" and "Ruby Red" and so on. Concept of color has become a tea art in a unique landscape. Pu'er tea tea tea color and texture due to the origin, production processes, materials, storage environment, aging and other age differences showed different changes. Tom is also the view of the aesthetic evaluation of tea quality is an important part of good and bad.
5, stripping effect of tea
Shaped like a screwdriver, to hardwood or hard bamboo production, the solution for the block of pressed tea. Through the layer by layer stripping tea, both to maintain the integrity of tea to reduce Suimo tea, where tea and easy to mix with seasoned millet mush, accurately reflect the quality of pressed tea.
6, tea ships
Container is used to place the teapot, the pot into the tea into the boiling water, poured into the tea vessel, and then poured from the teapot at the top of the boiling water to warm pot. Pouring boiling water poured that can be used to wash the cup. Tea, also known as pool or pot bearing, commonly used functions Sheng hot hot cup, Moritsugu pot of tea and insulation in the overflow.

7, tea tray

Commitment to put the cup or other tea plates, tea-making process in order to Moritsugu, or drained out of the tea. Can also be used for storage of the cup plates, trays with plastic products, stainless steel products, in the shape of round, rectangular, and many other styles.

8, tea is
Tea is the tea into the pot Sheng utensils, generally made of bamboo.

9, tea strainers and
Is placed on the teapot when the tea is used to guide the population on a kind of tea into the teapot tea. The aim is to prevent falling on the pot of tea outside.
10 tsp
Teaspoon known as "Tea Grilled", so called because shaped like spoons teaspoons. The main purpose is to dig teaspoon dipped in tea leaves inside the teapot, tea after brewing, often tightly packed with pot, together with the general population is not large teapot, hand-dug tea is neither convenient nor health, so use the teaspoon.
11, tea-Dutch
The function of tea and tea is Dutch, tea strainers and similar appliances, it is also the home of tea, but tea, tea tours both the Netherlands even more functionality. Tea is the main purpose of Dutch tea from the teapot to move boxes of tea. There are bamboo products, both functional and can also as works of art achieved by one. Dutch tea available when there is no hard texture of thick cardboard folded into the shape of tea to use Dutch.
12, tea to rely on
Tea rely on tea also known as chopsticks, tea with the teaspoon of relying on the same function can be squeezed out of the tea-leaf from the pot. Is often also uses the staff to hanging out their washing cup cup, anti-hot and sanitary.
13, TEA TOWEL
Also known as "tea cloth," The main function of tea towel is used for discretionary pot of tea or tea before the Department of residual water, dried seabed, but also wipe the dripping tea desktop.
14, tea-pin
Tea pot pin function is to clear the inner network (cellular), in order to maintain water flow.