The use of the tea ceremony utensils need to first understand the tea ceremony utensils under the classification, if that is not a tea ceremony utensils in all aspects, it is simply unable to realize the Way of Tea, this is unquestionable.

Tea is the basic appliances is what we said before, "Tea Liujunzi" and "Tea Group" co-ordination, while the tea ceremony utensils to serve a broader experience of the tea ceremony there is culture.

The following from the Xinyang tea net to all of us for different levels of use of the tea ceremony utensils are those bar.

Boiling kettle (readily foam) 1, a group of tea mix, tea, sea (tea boat) 1, a number of colorless and transparent glass, four to six people the amount of Zi Shahu a reasonable one cup, drink cup aroma Pieces several sets (including the product cup and smell cup), large tureen number of the (ceramic purple random), the new tea towel (small towel) 1, the basic apparatus to form the perfect embodiment of the tea culture and tea ceremony utensils.

Boiling kettle in order to facilitate easy to grasp when we make tea out of the water temperature and the bubble tea and delicious; Tea folder is in order to wash, recycling cup to take the time to facilitate the folder, but can also take a number of large pieces of tea folders (such as Pu, etc. );

Tea spoon is in order to put into the cup of tea (tea pot) it is able to facilitate and health; Tea Bucket (Cha drain) is a teapot in order to expand the population is relatively small teapot spout allows tea to clean, easy access;

The role of needle tea spout blocked in the tiger when dredging the mouth; tea is the role of AP and help clean up blowing out the tea-leaf Tsubouchi; tea bottle (canister) is used to incorporate the above-mentioned five apparatus. Tea paddle (Tram): skim foam tea utensils; tip spout for the pass.

Cha Hai (Chazhong, mother Cup, a reasonable cup): teapot of tea after a good bubble tea into the sea, and then according to the size of the number of evenly distributed; and the number came from a tea is poured to prevent bitterness generated by soaking for too long flavor. Tea at sea when the attendant poured tea strainer can be filtered out of the tea-leaf.

Teacup (tea cup): for goods Chuaicha soup. Wen Xiang Cup: Sniffing is used to identify in order to retain tea. Cup holder: put the cup bearing a small tray to prevent hot tea, also played a beautiful role.