Everyone likes to drink tea but it is not easy to brew a cup of fine tea with superior color, aroma and taste. Brewing skill is a learned art for a tea lover.
    Tea brewing is a process tracing back to the life of the tea (planting-processing-storage). The lofty ideal of tea planters and manufacturers is to develop and preserve the color, aroma and taste of tea, while the wish of tea tasters is to enjoy the color, aroma and taste of the tea; brewing skill is the bridge of the both.
    Brewing a pot of fine tea is influenced by many factors such as the nature of the water, water volume, water temperature, tea type and quality, tea quantity, infusing duration and tea sets. So it is important to stress the precision and artistry of brewing.
    As for the precision of brewing, the inherent quality of tea should be volatilized and extracted relying on the fact that the characteristics of various teas and scientific brewing skills are mastered. Here the nature of water, the temperature of water, the quantity of tea and the duration of brewing are most important.
    As for artistry of brewing, appropriate tea sets for various teas should be used, while traditional and elegant brewing operation and arts should be stressed.

    To make fine tea, water choices and skillful brewing techniques are very important. As for preparing loose tea, brewing in a pot and infusing in a cup became perfected over hundreds of years. It was a process from "non-order" to "order" and from "non-promise" to "promise". It emphasizes traditional processes and combinations of image and expression. The operator should have mental preparation, be familiar with nature of the tea, set his mind on doing it well, i.e. the "idea of tea" as the saying goes. The operation should be elegant, natural, appropriate, leisurely, and methodical so that the host and the guests be absorbed in the process of brewing and tasting. This inspires the taster to be in an ideal state and be a charmed by the tea with perfect enjoyment and perception.