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Biluochun brewing skills (with map description)

Time:2010-01-14 22:24 Author:cnteapages.com Source:cnteapages

 

Biluochun soak method: In this article, and tea based networks, Zhuanzhai please specify source.

    We usually use glass tea Biluochun-bubble, under the main aspects should be noted: In this paper, and tea from the original network, Zhuanzhai please specify source.

    1, because the more tender leaves Biluochun, so Biluochun-bubble using the vote in France (that is, to seven points over the first flush, and then vote in tea).
    2, Biluochun-bubble process, when you avoid using glass tea cups with the grip body, first to avoid burns, second is to avoid the tea and the process of hand-prints in the glass wall, there is unclean feeling.
    3, Biluochun-bubble particular attention to, and only because of Biluochun cents more after tea will have a "milli-Hun", the other should be clear and bright translucent green tea liquor color. In this article, and tea based networks, Zhuanzhai please specify source.

    To prepare tea: 1: fairness cup 2: glass 3: Tea Netherlands 4: Shui Yu 5. Teaspoonful

 

碧螺春泡法

 
 

 碧螺春泡法之温杯:

清洁并提高杯的温度。

碧螺春泡法※之滚烫杯身:
慢转杯身使杯身的上
下温度一致。

碧螺春泡法之倒水:

将洗杯水到入水盂。

 
 
                     

碧螺春泡法之凉水:

沸水倒入杯中,使水温度降到70-80度之间。

碧螺春泡法之投茶:

用茶匙把干茶轻轻拨入杯中。

 碧螺春泡法之赏茶舞:

茶叶从水的顶部慢飘下去在水中伸展,俗称“茶舞”。