1.  Why is easier to damp tea?
Tea is a dry material, which has strong absorption features, easy to absorb external moisture, such as spaces will soon be damp, loss of fresh tea. Therefore, damp tea, water increased, the quality of tea will be affected.

2, the moisture content suitable for storage of tea, how much?
Water is to promote the tea component chemical reaction solvent, water the more useful elements in tea interaction between the proliferation of mobile and more significantly, tea, the more rapidly aging degeneration. Thus, in the storage process, the general control at 6%, in order to prevent oxidation of tea leaves very quickly. The lower the moisture content, the more they can save the tea quality.

3, the storage temperature is suitable for tea several times?
The main function of temperature is to speed up the auto-oxidation of tea, the temperature higher, the more rapid deterioration. Tea in general suitable for low-temperature refrigeration, so that the various components in tea can reduce the oxidation process. Generally about 10 degrees better storage effects, such as lowered to 0 degrees to 5 degrees, then the store better.

4, tea time, why should not be stored too long?
Tea storage time should not be too long, because the tea leaves during storage vulnerable to storage temperature and moisture content of tea itself, high and low, as well as environmental conditions during storage